Mircko Zago: Modern Russian cuisine is similar to European cuisine in many ways
Mircko Zago is an excellent example of a person who brings his talent, energy, and enthusiasm to absolutely everything he does, not just his job.
SAXONE+PAROLE: Everyone who comes becomes a friend
In order to open a restaurant in the center of Moscow, where there is unbelievable competition, you need to be brave and sure of yourself.
Uwe Lindner: A beer intermediary between Munich and Moscow
Many people are of the opinion that, while Russia has a lot of good Chinese, Japanese, Italian, and French restaurants, an authentic German restaurant is hard to come by.
Expedicia: Your table at the end of the Earth!
Moscow’s culinary map has a place that can be considered a real sanctuary, even though it’s located just three kilometers away from the Kremlin.
Christian De Nadai: Cooking is an emotional process between the chef and the guest
Christian de Nadai is a young talented chef from Vittorio Veneto.
Konstantin Ivlev: Russian cuisine is about much more than just borscht!
Konstantin Ivlev, host of the popular culinary show and one of the most famous chefs in Russia, is a connoisseur of Russian cuisine.
Irina Khodzinskaya: I like feeding people!
It seems there isn’t a word out there that has as many different meanings as the word “simple.”
Even dictionaries can’t convey the many different connotations of this word.
ARAGVI: Want to become part of a legend?
The main culinary event of this spring was the opening of the restaurant Aragvi in Moscow. The restaurant re-opened its doors after restoration.
“BJORN”: It’s easy to be happy!
It may seem that it’s almost impossible to surprise Moscow with new delicious food. Over the past few years, a lot of excellent establishments where you can get a sumptuous meal have popped up all over the city.
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