Mircko Zago: Modern Russian cuisine is similar to European cuisine in many ways
Mircko Zago is an excellent example of a person who brings his talent, energy, and enthusiasm to absolutely everything he does, not just his job.
Uwe Lindner: A beer intermediary between Munich and Moscow
Many people are of the opinion that, while Russia has a lot of good Chinese, Japanese, Italian, and French restaurants, an authentic German restaurant is hard to come by.
Christian De Nadai: Cooking is an emotional process between the chef and the guest
Christian de Nadai is a young talented chef from Vittorio Veneto.
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