Massimiliano Montiroli: Russians like the real Italian classics – pizza and pasta
Massimiliano Montiroli: Russians like the real Italian classics – pizza and pasta Massimiliano Montiroli started his career in the kitchens of Italy and France. He first ended up in Moscow in 1998, when he came at the invitation of Portofino – one of the few restaurants that started the development of Italian cuisine in Russia in the…