Alexis Karolidis and Samson Moisidis: We’re making Greek cuisine trendy in Russia
Alexis Karolidis and Samson Moisidis: We’re making Greek cuisine trendy in Russia Greek food is taking over the world. In…
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Andrea Galli: A plate needs to be minimalist: elegant, beautiful, neat
Andrea Galli: A plate needs to be minimalist: elegant, beautiful, neat Andrea Galli was born in 1970, near the port city…
Massimiliano Montiroli: Russians like the real Italian classics – pizza and pasta
Massimiliano Montiroli: Russians like the real Italian classics – pizza and pasta Massimiliano Montiroli started his career in the kitchens of…
Elgiz Abdulhakov on gastronomic shows and Flemish cuisine
Elgiz Abdulhakov on gastronomic shows and Flemish cuisine Elgiz Abdulhakov used to be the chef at the famous restaurateur Mikhail…
TASTE AND GOOD CONVERSATION: From dusk till dawn
TASTE AND GOOD CONVERSATION: From dusk till dawn For over 200 years, linguists haven’t been able to figure out where…
DANTE Kitchen + Bar: A flavor rainbow
DANTE Kitchen + Bar: A flavor rainbow “Flavorful, delicious, positive” – these words are a great summary of everything about the…
BOCHKA: A meat feast and medieval music
BOCHKA: A meat feast and medieval music The very beginning of Ulitsya 1905 Goda Street probably has more outstanding restaurants than…
SAXONE+PAROLE: Everyone who comes becomes a friend
SAXONE+PAROLE: Everyone who comes becomes a friend In order to open a restaurant in the center of Moscow, where there…
Uwe Lindner: A beer intermediary between Munich and Moscow
Uwe Lindner: A beer intermediary between Munich and Moscow Many people are of the opinion that, while Russia has a…
Mircko Zago: Modern Russian cuisine is similar to European cuisine in many ways
Mircko Zago: Modern Russian cuisine is similar to European cuisine in many ways Mircko Zago is an excellent example of…